aromatic anis-scented seeds
leaves used for seasoning
any of several aromatic herbs having edible seeds and leaves and stems
fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
aromatic bulbous stem base eaten cooked or raw in salads
a small hard fruit
a mature fertilized plant ovule consisting of an embryo and its food source and having a protective coat or testa
distribute (players or teams) so that outstanding teams or players will not meet in the early rounds
place (seeds) in or on the ground for future growth
