Old World herb with aromatic leaves and seed resembling parsley
southern United States hawthorn with pinnately lobed leaves
parsley-like herb used as seasoning or garnish
of a vivid red to reddish-orange color
any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system
annual or perennial herb with aromatic leaves
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
of or relating to or characteristic of the island republic on Taiwan or its residents or their language
a native or inhabitant of Communist China or of Nationalist China
