fuzzy brown egg-shaped fruit with slightly tart green flesh
climbing vine native to China; cultivated in New Zealand for its fuzzy edible fruit with green meat
of a vivid red to reddish-orange color
spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries
currant-like berry used primarily in jams and jellies
any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system
of or relating to or characteristic of the island republic on Taiwan or its residents or their language
a native or inhabitant of Communist China or of Nationalist China
