anise-scented star-shaped fruit or seed used in Asian cooking and medicine
small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative
of a vivid red to reddish-orange color
any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system
of or relating to or characteristic of the island republic on Taiwan or its residents or their language
a native or inhabitant of Communist China or of Nationalist China
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
liquorice-flavored seeds, used medicinally and in cooking and liquors
