plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
tree with shaggy unpleasant-smelling toxic bark and yielding strong durable wood; bark and seeds used as a purgative and vermifuge and narcotic
medium tall celery pine of Tasmania
elongated head of crisp celery-like stalks and light green leaves
any of various types of cabbage
any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
stalks eaten raw or cooked or used as seasoning
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
