Etymology

1. braise

verb. ['ˈbreɪz'] cook in liquid.

Etymology

  • braise (French)
  • brese (Old French (842-ca. 1400))

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Example sentences of the word braise


1. Noun, singular or mass
“Mushrooms have a particularly meaty quality and do very well in a braise,” Mullen says.

2. Verb, base form
You can either braise it in liquid at low heat or roast it dry at high heat.

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