Table of Contents
Synonyms
Antonyms
Etymology
1. barm
noun. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Synonyms
Antonyms
Etymology
- bearm (Old English (ca. 450-1100))
Sentences with barm
1. Noun, singular or mass
You might see such a starter referred to in a recipe as "pre-ferment," barm,"" aria-label="Link to "barm,""> "barm," "sponge," "biga" or "poolish."
