puree of stewed apples usually sweetened and spiced
puree of stewed apples usually sweetened and spiced
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
flavorful relish or dressing or topping served as an accompaniment to food
dress (food) with a relish
add zest or flavor to, make more interesting
native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
behave saucily or impudently towards
