1. anchovy

noun. (ænˈtʃoʊvi, ˈænˌtʃoʊvi) Small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide.
Synonyms
family Engraulidae soft-finned fish Engraulidae Engraulis encrasicholus malacopterygian mediterranean anchovy
Antonyms
spiny-finned fish
Etymology
anchovy (English)
anchova (Spanish)
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2. anchovy

noun. (ænˈtʃoʊvi, ˈænˌtʃoʊvi) Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces.
Synonyms
fish anchovy paste
Etymology
anchovy (English)
anchova (Spanish)
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