1. acetum

noun. Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
Synonyms
chili vinegar cider vinegar condiment vinegar wine vinegar
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2. acetum

noun. A dilute solution of acetic acid that is used as a solvent (e.g. for a drug).
Synonyms
ethanoic acid acetic acid
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