turned into ice; affected by freezing or by long and severe cold
devoid of warmth and cordiality; expressive of unfriendliness or disdain
(British) the dessert course of a meal (`pud' is used informally)
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
any of various soft thick unsweetened baked dishes
incapable of being changed or moved or undone; e.g. "frozen prices"
(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
not convertible to cash